Description
CASSAVA FLOUR
+ Tapioca starch is a thickener and stabilizer in fruit pies, soups, puddings, breads, sauces, soy and meat products. It can withstand long cooking times without breaking down.
+ Products made with tapioca don’t lose their quality when frozen or reheated because tapioca retains its thickening capabilities throughout these processes.
+ Tapioca becomes clear and gel-like when cooked and dissolves completely when used as a thickener.
SPECIFICATIONS
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TYPE
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TAPIOCA STARCH
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SPECIFICATION
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– Moisture: 15% max ,
– Starch: 89% min, – Ash: 0.5% max, – Fiber: 0.5% max, – Whiteness: 89% min, – Viscosity: 750 BU min, – PH: 5-7. |
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PLACE OF ORIGIN
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Vietnam
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BRAND NAME
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Viet Delta
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PACKING
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PP/PE Bag, Paper Bag, jumbo bag with full palletized
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