Organic Cassava Flour

$

– Moisture: 15% max ,
– Starch: 89% min,
– Ash: 0.5% max,
– Fiber: 0.5% max,
– Whiteness: 89% min,
– Viscosity: 750 BU min,
– PH: 5-7.

     

    Description

    CASSAVA FLOUR
    Tapioca starch is a thickener and stabilizer in fruit pies, soups, puddings, breads, sauces, soy and meat products. It can withstand long cooking times without breaking down.

    + Products made with tapioca don’t lose their quality when frozen or reheated because tapioca retains its thickening capabilities throughout these processes.

    + Tapioca becomes clear and gel-like when cooked and dissolves completely when used as a thickener.
    SPECIFICATIONS 
    TYPE
    TAPIOCA STARCH
    SPECIFICATION
    – Moisture: 15% max ,
    – Starch: 89% min,
    – Ash: 0.5% max,
    – Fiber: 0.5% max,
    – Whiteness: 89% min,
    – Viscosity: 750 BU min,
    – PH: 5-7.
    PLACE OF ORIGIN
    Vietnam
    BRAND NAME
    Viet Delta
    PACKING
    PP/PE Bag, Paper Bag, jumbo bag with full palletized

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