Macadamia nuts, also known as macadamia nuts. A brown hard shell, milky white inside, sweet taste. This type of grain contains many good fats needed to reduce bad cholesterol, increase the amount of good cholesterol helps the cardiovascular system to be healthy, prevent clogged atherosclerosis.
Product name: Macadamia Nuts
Size: 22mm up
Broken rate: 5% max,
Moisture 1 % max
What is use of Macadamia Nuts?
Making food to eat directly: macadamia nuts is a nutritious seed, so it is popular with many people, so macadamia is baked, roasted and dried quite popular all over the world. Making macadamia milk, chocolate, cakes: biscuits, macadamia candies• Cosmetics: macadamia nuts have many cosmetic applications. Products extracted from macadamia such as shampoos, lotions, moisturizers, anti-aging creams.
Raw macadamia nuts are 1% water, 14% carbohydrates, 76% fat, and 8% protein. A 100 gram reference amount of macadamia nuts provides 740 kilocalories, and are a rich source (20% or more of the Daily Value (DV) of numerous essential nutrients, including thiamine (104% DV), vitamin B6 (21% DV), other B vitamins, manganese (195% DV), iron (28% DV), magnesium (37% DV) and phosphorus (27% DV) .
They contain some important essential vitamins and minerals, such as vitamin A, iron, B vitamins, manganese and folate, as well as protein, healthy fats and antioxidants.
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