Banana leaves have a wide range of applications because they are large, flexible, waterproof and decorative. They are used for cooking, wrapping, and food-serving in a wide range of cuisines in tropical and subtropical areas.
Banana leaves contain a plant compound called polyphenols such as epigallocatechin (EGCG), also found in green tea. Polyphenols are natural antioxidants that fight free radicals and prevent disease.
Reusable many times just need to be washed with clean water and dried without soap, also help preserve food will be immune to chemicals.
Environmentally friendly, because it can be decomposed in a very short time while plastic takes hundreds of years to decompose.
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