DRIED CALAMANSI- DRIED KUMQUAT
Calamansi is a small citrus fruit with a sour taste. It’s very commonly used as a condiment in Filipino cuisine like pancit or lugaw, or in the basic sawsawan (dip) of calamansi juice with soy sauce/fish sauce, for fish, spring rolls, dumplings and various meats. …
This tiny citrus fruit is the perfect substitute for lemons and limes. … Whether you’re baking or cooking, the calamansi can be used as the ingredient substitute in almost every recipe that calls for lemons or lime juice.Eating citrus fruits every day could prevent the body from being invaded by foreign microorganisms that cause infections. There are many natural benefits of calamansi juice to health and beauty beside of boosting the immune system. Some health conscious people believe that calamansi could even used for effective shaping of the body.
The health benefits of dried calamansi
Health conscious people consider natural methods of treatment and prevention rather than chemicals. When it comes to boosting the body’s immune system, citrus fruits are the star of the table. Citrus fruits have high Ascorbic Acid or Vitamin C content which is very effective in boosting the body’s immune system in a natural way.
– Dried calamansi is used to disinfect the skin and the essential oil from the peel has neuroleptic effects. After going out, if you feel tired, soak your feet in a basin of warm water with two to four kumquats and rose leaves. Use your foot to massage the foot acupoint. The fruit gradually softens, the juice secreted from the left will clean the feet, the rose petals help smooth the skin of the feet, the person will feel better quickly.
– Cough treatment: Dried octopus (or fresh octopus) about 500g, Honey 200ml bee, seed removed. Arrange each slice of kumquat in a glass jar, alternating between layers of octopus, pour honey over it so that the honey is covered. For a few days, the water will be mixed with honey.
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