Description
Calamansi is a small citrus fruit with a sour taste. It’s very commonly used as a condiment in Filipino cuisine like pancit or lugaw, or in the basic sawsawan (dip) of calamansi juice with soy sauce/fish sauce, for fish, spring rolls, dumplings and various meats. …
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This tiny citrus fruit is the perfect substitute for lemons and limes. … Whether you’re baking or cooking, the calamansi can be used as the ingredient substitute in almost every recipe that calls for lemons or lime juice.Eating citrus fruits every day could prevent the body from being invaded by foreign microorganisms that cause infections. There are many natural benefits of calamansi juice to health and beauty beside of boosting the immune system. Some health conscious people believe that calamansi could even used for effective shaping of the body.
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Health conscious people consider natural methods of treatment and prevention rather than chemicals. When it comes to boosting the body’s immune system, citrus fruits are the star of the table. Citrus fruits have high Ascorbic Acid or Vitamin C content which is very effective in boosting the body’s immune system in a natural way.
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