Coconut tree is one of the most useful trees in the world, and is often referred to as the “tree of life”. It provides food, fuel, cosmetics, folk medicine and building materials, among many other uses. Coconut help improving by supports immune system: it is anti-viral, anti-bacterial, anti-fungal, and anti-parasite and provides a natural source of quick energy and enhances physical and athletic performance.
Nata de coco (Coconut jelly), is a chewy, translucent, jelly-like food produced by the fermentation of coconut water which gels through the production of C cellulose by Komagataeibacter xylinus. Nata de coco is mainly made from coconut water, so it has a modest nutritional profile. It is often characterized as since it contains dietary fiber to aid digestion while carrying fewer calories compared to other desserts, gram for gram. Nata de coco can be consumed on its own, but it can be used as an ingredient as well for fruit salads, halo-halo, coconut cakes, ice creams, soft drinks, bubble tea, and yoghurts.
Nata de coco is used majorly in the beverage industry for the production of a several products such as candy, cocktail, fruit salads, pickles, ice-cream, drinks and others. Nata de coco is considered an healthy food due to the nutritive value it offers to consumers.
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