Chili is a spicy spice that mainly helps to enhance the flavor of dishes. In addition, chili peppers are rich in vitamins A, B, and E, and capsaicin in chili peppers acts as an antioxidant that protects cells and slows inflammation.
Frozen chili is used raw materials of clear origin, safe without residues of pesticides, and has certificates of origin from Vietnamese farmers. Fast freezing right after processing ensures the preservation of the product’s flavor, color, freshness, and nutrition.
Uses for: Eat raw, spices, sauce
Shelf life: 2 years (Storage at minus 18 degree Celsius)
Certification: Phytosantary, C/O
Small size: 3 – 5cm
Big size: 7 – 9cm, 9 – 12cm, 12 – 15cm and up
Loading: 9-10MTS/20’RF and 20-22MTS/40’RF
Chili has been chosen from the high-quality farm. Carefully selected for frozen processing
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