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Why is Pickled Chili called “small but powerful” ingredient?

Chili is known as a spicy, hot food that easily generates heat for the body. Women rarely touch it because they are afraid of affecting their fragile, sensitive skin. However, chili has many health benefits that not everyone knows. If you are passionate about the feeling of sweating, burning your tongue and admiring the spicy flavor of chili dishes, you cannot help but explore the attractive benefits of this spice.

According to the vice president of Capital Medical University, Beijing Chaoyang Hospital, chili contains a rich source of vitamins. A small amount of chili contains a very abundant amount such as: A, B, C, E, vitamin K, folic acid carotene and other vitamins. In addition, it also contains a lot of calcium, iron, other minerals and fiber. Many domestic and foreign studies have summarized the following 5 benefits of chili:

1. Eating chili contains a lot of capsaicin, which helps prevent stomach and prostate cancer

• According to many studies, scientists say that chili peppers contain a lot of C9H14O2. This is a substance called capsaicin, which has a good effect on diseases such as stomach cancer and prostate cancer.
• A more noteworthy point is that chili peppers have been used as a spice for a long time. About 7500 years BC, chili peppers appeared on family dining tables. According to scientific opinion, the more juicy the chili peppers are, the better their ability to fight disease.
• According to oriental medicine records, the hot and spicy taste of chili peppers has many very good effects on health. In particular, capsaicin, a main substance that creates a spicy taste, helps the brain produce the hormone endorphin. In addition to effectively reducing pain, this substance also helps treat the risk of cancer.

2. Eating spicy chili is good for people with diabetes

According to a study in Australia, eating spicy chili regularly will help the body control insulin in the blood. This is a beneficial effect for diabetic patients. According to statistical analysis, people who eat chili have reduced blood sugar by 60% compared to the group of patients who do not have the habit of eating spicy chili. Therefore, this is a spice that should not be ignored for people with diabetes.

3. Eating chili is effective in reducing pain

• Capsaicin is not only an anti-cancer agent but also has a pain-relieving effect similar to the principle of anesthetics. Therefore, when eating spicy chili, the feeling of pain will not be transmitted to the nervous system. Thanks to that, the body will reduce the appearance of uncomfortable pain.
• That may be the reason why the ingredients of chili are studied and extracted more. With the development of modern medicine, hot peppers are extracted and filtered to get capsaicin as an anesthetic for surgery including cesarean section or other surgeries…
• In addition, thanks to its natural pain-relieving properties, capsaicin essence is also applied in many other fields. This essence is researched to supplement some topical creams. Specifically, using the essence to apply helps reduce pain in bones, joints and the lumbar region.

4. Eating chili can also improve the immune system for health

There are some studies that have analyzed the hotness of chili and show that chili has a fairly high antiseptic ability. Moreover, foods that are added with chili will be slow to spoil and limit the level of bacterial invasion. Therefore, chili is included in the study to fully exploit the effect of improving human immune health. Although this is only the result of the experiment, when there is a specific assessment, it will be published and put into more applications.

5. Eating chili helps control weight

• Weight loss is a need to improve the health of women. There are many studies that show that, thanks to the hotness, when eating chili, the heat in the body will be burned. That burning will increase the need for water. Perhaps that is why excess calories are strongly promoted for metabolism.
• When eating chili combined with drinking water to reduce the spiciness, the body not only burns calories but also increases the feeling of fullness, causing the feeling of hunger to disappear. Moreover, chili also helps improve appetite, making food metabolized and absorbed better by the body. Therefore, eating spicy chili will increase brain function, causing the nervous system to send signals to the kidneys. When the kidneys are notified, they will secrete fluids to support the body’s movements. Therefore, fat is quickly burned by the secreted kidney fluid. Therefore, studies have directed chili to weight loss applications for subjects with excess fat and risk of obesity.

Where to buy  Pickled Chili at a good price and high quality?

With the above outstanding effects, pickled chili has become an indispensable part of today’s life.To buy high quality pickled chili , you need to choose a reputable supplier. VietDelta is one of the most reputable pickled chili suppliers.

VietDelta is committed to providing high quality products that meet international standards. A team of experienced, highly qualified, dedicated and enthusiastic experts are always ready to accompany. Help customers choose high quality pickled chili particles that suit their needs.

If you want to learn more details, please contact VietDelta directly via hotline +84 028 3511 5601. Or visit the website https://vdelta.com.vn/ for advice and accurate quotes. Sincerely thank you!