Description

Pickled Pepper – rich flavor, preserving the natural essence

Pickled pepper is a spice made from fresh peppercorns, usually green peppercorns, soaked in solutions such as vinegar, fish sauce or a mixture of other spices. The soaking process helps preserve fresh peppercorns longer, while also creating a distinctive flavor, combining the spicy taste of peppercorns with the sour, salty taste of the pickling solution.

Benefits of Pickled Pepper

• Enhance the Flavor of Dishes: Pickled pepper helps dishes become more flavorful, effectively stimulating the taste buds.
• Good for Health: Pepper contains many antioxidants, helps improve digestion and strengthen resistance.
• Long-term Preservation: Pickled form helps pepper retain its freshness and characteristic aroma for a long time.

Popular Types of Pickled Pepper

1. Spice Pickled in Vinegar

• Features: Pepper pickled in vinegar has a slightly sour taste, helping to stimulate the taste buds.
• Applications: Often used as a dipping sauce or to prepare salads, vermicelli, and pho dishes.

2. Pepper Pickled in Wine

• Features: Pepper pickled in wine retains its spicy flavor, adding the aroma of wine.
• Applications: Used as a seasoning for grilled meat dishes, braised fish, or to make special dipping sauces.

3. Pepper Pickled in Fish Sauce

• Features: Combining the rich flavor of fish sauce and the spicy flavor of pepper, creating a traditional spice.
• Applications: Suitable for eating with white rice, braised fish, or boiled vegetables.

How to make pickled pepper

Ingredients:

• 200gr green pepper
• 10 chili peppers
• 2 garlic bulbs
• 200ml vinegar
• Seasoning: Fish sauce
• Tools: Jar

How to make green pepper pickled in vinegar:

• Step 1: Preparation
  Cut off the chili pepper stems, wash and drain. Peel the garlic, wash and thinly slice lengthwise.
  Wash the green pepper, drain. Then cut off the stems and blanch in boiling water to clean the pepper better and keep its beautiful color.
• Step 2: Soak the pepper
  Put half of the chopped garlic into the bottom of the jar lengthwise. Then, put all the pepper in. Next, put all the chili in and spread the remaining half of the garlic evenly on top. Finally, add all the vinegar, 2 tablespoons of filtered water, 3 tablespoons of fish sauce and cover to complete.
• Step 3: Finished product
  Just soak the pepper for 2 – 2.5 weeks and we will have a jar of quality green pepper pickled in vinegar. After soaking, the peppercorns still retain their attractive green color and inherent freshness. In particular, when served with dishes, especially braised or stewed dishes, you will feel the deliciousness doubled with the light sourness of vinegar mixed with the spicy taste of pepper.

Where to buy  pickled pepper at a good price and high quality?

With the above outstanding effects, white pepper has become an indispensable part of today’s life.
To buy high quality pickled pepper, you need to choose a reputable supplier. VietDelta is one of the most reputable pickled pepper suppliers.

VietDelta is committed to providing high quality products that meet international standards. A team of experienced, highly qualified, dedicated and enthusiastic experts are always ready to accompany. Help customers choose high quality pickled pepper particles that suit their needs.

If you want to learn more details, please contact VietDelta directly via hotline +84 028 3511 5601. Or visit the website https://vdelta.com.vn/ for advice and accurate quotes. Sincerely thank you!