Description
Table of Contents
Dried Pangasius Fish Skin Twisted
1. Dried fish skin pangasius
Dried Fish skin contains collagen and snacks, a protein that is used in, for example, cosmetics to increase skin elasticity and hydration. Collagen can also be turned into gelatine which is utilised in foodstuffs.
Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium.
Choline enhances memory. Lecithin can protect the liver, promote the nervous system and develop the brain.
Product Description
Ingredients: Pangasius skin selected from export-quality fish.
Process: The skin is cleaned of fat and impurities, twisted, and slowly dried to preserve vitamins and minerals. The final step is sterilization in a microwave at 75-105°C for 90-180 seconds.
Benefits: Provides essential protein and nutrients, supporting overall health for pets.
Usage: Use directly as a snack or mix into daily meals.
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Product Name
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Dried Pangasius Fish Skin Twisted
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Health Feature
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Skin & Coat Health / VITAMINS & MINERAL
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Shelf Life
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6-24 months, depending on the dryness level as per customer requirements:
– Moisture below 8% have a shelf life of 24 months,
– Moisture below 10% for 18 months,
– Moisture below 13% for 12 months,
– Moisture below 18% for 3-6 months.
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Application
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Dogs
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Use
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Use directly as a snack or add to the daily meal of pets.
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OEM/ODM
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Yes
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Sample
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Customized for each customer, after both parties explore the potential for cooperation and future production volume
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Unsaturated fatty acids are used mainly to prevent and treat atherosclerosis, high cholesterol, high blood pressure and cardiovascular disease.
Consequently, eating frequently fish skin is beneficial to human health.
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