Description

Salted Lime Pickled – A gift from nature, delicious taste from time

What is salted lime?

As the name suggests, salted lime is lemon that has been soaked in salt water for at least 3 months.

When the salted lime is ready to use, the soft flesh should be removed before use. The reason is that the aromatic essential oil glands are all contained in the peel, and the flesh is no longer edible because it has absorbed a lot of salt from the salt water during storage.

The peel is softened, washed to remove excess salt. Then cut into bite-sized pieces. Raw salted lime can be added to salads or processed into liquid or semi-liquid dishes such as soups and stews, all of which are delicious.

Benefits of salted lime pickled

Before learning how to make salted lime, let’s review the benefits of salted lime pickled:

1. Treating bloating, indigestion

If you feel indigestion, bloating, suck on a piece of salted lime or you can soak it in hot water and drink it.
Salted lime has the effect of reducing bloating, increasing food metabolism, treating bloating, indigestion very effectively.

2. Effective in treating colds and coughs

The peel has a lot of essential oils, helps clear the throat, can be processed into salted lime candy.
In addition, the salty taste can disinfect and immediately relieve itchy throat.

3. Benefits of salted lime pickled to improve the digestive system

People with chronic intestinal diseases who regularly use salted lime help improve the intestines and make digestion easier.

4. Benefits of salted lime pickled to help clear phlegm

Soaking in hot water or sucking on salted lime pickled will help clear phlegm very quickly.
Before going to bed, suck on a slice of salted lime, swallow it slowly until it’s all gone and then sleep. After one night, you will see the magical effects of salted lime pickled.

5. The effects of salted lime pickled help quench thirst and cool the body

On hot summer days, drinking a glass of salted lime pickled will help quench your thirst and quickly regain lost energy. The way to make delicious salted lime pickled is to add a few drops of fresh lemon juice and drink it with ice for a better taste.

6. The effects of salted lime pickled in weight loss and keeping in shape

This fruit helps destroy excess fat and burn excess fat in the body quite quickly. Compared to conventional methods that can only lose weight in certain areas of the body, war. salted lime juice reduces excess fat all over the body (face, chin, abdomen, arms, legs, neck, buttocks, etc.) very effectively.

Therefore, if you want to have a toned, slim figure, diligently drink water from this lime every day.

How to make delicious and healthy salted lime pickled?

Salted lime is a delicious and healthy drink that is good for your health, such as cooling, beautifying, losing weight, and supplementing vitamins for the body. Below are some simple recipes for making salted lime. You can refer to some of the following steps.

What to prepare

You need to prepare 1kg of fresh lime, half a kilo of pure salt, half a cup of coarse salt, boiled water to cool, and a glass jar with a lid.

How to do it

Step 1: Prepare the lime

• Wash the lime, cut off the stem.
• Rub the lime peel with coarse salt to reduce the bitter taste.
• When rubbing until the lime peel turns light green, move on to step 2.

Step 2: Soak the lemon once

• Arrange the lime one by one into the glass jar.
• Sprinkle two tablespoons of salt evenly over the lemon, then close the lid tightly.

Step 3: Dry the lemons

• Take the lime jar soaked in salt out to dry, choose a sunny place and dry for 3 consecutive days.
• Note, cover the lid carefully. Use a glass jar instead of a plastic jar to ensure hygiene and safety.
• After 3 days of drying in the sun, the lime peel will turn light yellow.

Step 4: Soak the limes in salt

• Boil 1 liter of water and 3 tablespoons of salt powder until the salt is completely dissolved.
• Turn off the stove, let the water cool completely and then pour the water into the dried lime jar.
• Note, the amount of salt water should only cover the lime jar. You can use a bamboo stick or a hard bamboo chopstick to insert the top of the lime to ensure that the lime is evenly covered with salt water.

Step 5: Finished product

Store the lime salt jar in a cool, dry place, avoiding high temperatures. After 30 days, you can enjoy delicious and healthy salted limes.

Where to buy  Salted Lime Pickled at a good price and high quality?

With the above outstanding effects, salted lime pickled become an indispensable part of today’s life.To buy high quality salted lime pickled, you need to choose a reputable supplier. VietDelta is one of the most reputable salted lime pickled suppliers.

VietDelta is committed to providing high quality products that meet international standards. A team of experienced, highly qualified, dedicated and enthusiastic experts are always ready to accompany. Help customers choose high quality salted lime pickled particles that suit their needs.

If you want to learn more details, please contact VietDelta directly via hotline +84 028 3511 5601. Or visit the website https://vdelta.com.vn/ for advice and accurate quotes. Sincerely thank you!