RED PEPPER

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Product Name: Red Pepper
Color: Red natural
Taste: Spicy
Shape: Round
Style: Dried
Moisture: 13% max
Impurities: 1% max
Density: 600g/L
Certification: C/O CERT, Phyto CERT
Shelf Life: 2 Years
MOQ: 1000kgs
Packing: 25-50kg/bag or as customer request
Payment: 100% L/C at sight or T/T advance 50%, 50% after receiving BL

 

     

    Description

    Red pepper is not only delicious but also good for your health, have you tried it yet?”

    red pepper

     

    What is Red Pepper?

    Red pepper (also known as black pepper or Madagascar pepper) is a spice produced from the seeds of the red pepper plant (Piper nigrum), a plant native to Madagascar and surrounding areas. Red pepper is actually dried red ripe pepper. When freshly harvested, the pepper has a beautiful red color. After being dried, the shell will dry and turn reddish black. Because it is harvested when the seeds are ripe with a very high amount of essential oil from red pepper, red pepper is more fragrant than black pepper and has a mild spicy taste.

    Benefits of Red Pepper

    1. Benefits of red pepper in cooking

    Red pepper is one of the important spices in cuisine and is widely used in dishes around the world. Here are some uses of red pepper in cooking:

    • Create flavor: Red pepper is used to create a characteristic and delicious flavor to play with dishes.
    • Increase spiciness: That pepper contains a substance called piperine, which plays a role in increasing the spiciness of the dish. This enhances the flavor of the dishes.
    • Aid digestion: That pepper is also said to have the effect of stimulating digestion and helping to reduce symptoms of indigestion such as nausea, flatulence. – Reduce the fishy smell of meat. When used in dishes containing meat, red pepper can help reduce the fishy smell of meat.
    • Increase the attractiveness of the dish: Red pepper has a beautiful color and shine, so it is often used to decorate and increase the attractiveness of the dish.
    • Tenderize meat: Red pepper also has the effect of tenderizing meat and helping the meat absorb spices better. However, as with any other spice, red pepper should be used in moderation, not overused to avoid harming health.

    2. Effects of red pepper on health

    In addition to its use as a spice in cooking, pepper is also said to have many health benefits, including:

    • Aid digestion: Red pepper has the effect of stimulating digestion and helping to reduce symptoms of indigestion such as nausea and bloating.
    • Strengthen the immune system: Some studies show that red pepper can help strengthen the body’s immune system thanks to the antioxidants in it.
    • Reduce inflammation: Red pepper has the ability to reduce inflammation in the body, helping to reduce symptoms of pain and swelling.
    • Weight loss support: Red pepper can help lose weight by stimulating fat burning and reducing fat absorption,
    • Liver function support: Some studies show that pepper can help improve 2 liver functions.

    red pepper

    However, these benefits have not been clearly proven, and red pepper should be used in moderation, not overused to avoid harming health. If you have any health problems, consult your doctor before using red pepper.

    How to Preserve Red Pepper?

    To preserve red pepper for a long time and keep its quality from decreasing, you can follow these notes:

    • Store in a cool, dry place and avoid direct sunlight.
    • Do not expose the pepper to high humidity or high temperatures, as this may reduce the quality of the pepper.
    • Store red pepper in a dry box or bag to avoid exposure to air and humidity.
    • Avoid using old pepper that is damp or yellowed, as this may reduce the quality and taste of the pepper.
    • Use the pepper within 6 months of purchase to ensure the best quality.
    • Keep the pepper at room temperature to avoid reducing its quality.

    In short, to best preserve red pepper, you should place it in a cool, dry place, avoid direct sunlight, and do not expose it to high humidity or high temperatures. Red pepper should be used within a short period of time and avoid using old red pepper that has become warm or yellowed.

    Where to buy Red Pepper at a good price and high quality?

    With the above outstanding effects, red pepper has become an indispensable part of today’s life.
    To buy high quality red pepper, you need to choose a reputable supplier. VietDelta is one of the most reputable red pepper suppliers.

    VietDelta is committed to providing high quality products that meet international standards. A team of experienced, highly qualified, dedicated and enthusiastic experts are always ready to accompany. Help customers choose high quality red pepper particles that suit their needs.

    If you want to learn more details, please contact VietDelta directly via hotline +84 028 3511 5601. Or visit the website https://vdelta.com.vn/ for advice and accurate quotes. Sincerely thank you!

     

     

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