Description

Pickled Pink Ginger, a friend from the restaurant to the home kitchen

” In Japanese cuisine, ginger is used as an important spice to enhance the flavor of dishes. In addition to using fresh ginger in cooking, the Japanese also process ginger into pickles to eat with many different dishes. The most famous is pink ginger – a popular dish not only in daily meals but also in many other dishes, bringing a rich culinary experience. “

What is pink ginger?

Pink ginger is an indispensable side dish in sushi, sashimi or raw salads, bearing the bold flavors of the cherry blossom country. It is also known by other names such as: Gari ginger, sushi ginger or pickled ginger. Pink ginger is made from slices of fresh ginger of moderate age, not too old or too young. After peeling the ginger, it is sliced ​​into thin slices and soaked in Japanese vinegar with sugar in the right proportion. The final product has a sweet and sour taste, moderate softness and crunchiness, not too spicy but very rich.

Pink ginger is a pickled dish that can be combined with many different dishes, similar to Korean kimchi. You can eat ginger gari with white rice or use it as a spice to accompany fried and stir-fried dishes to reduce the feeling of fullness and add flavor to the dish.

Japanese people often use pickled ginger in sushi and sashimi dishes, because it not only stimulates the taste buds but also helps highlight the flavors in the dish. Moreover, ginger also has antibacterial properties, helping to ensure health safety when used with raw food.

Why is pink ginger an indispensable side dish when enjoying sushi and sashimi?

• Eliminate fishy smell: When using pink ginger with sushi and sashimi, it helps eliminate fishy smell, making the dish more delicious and attractive.
• Cleanse the taste buds: When enjoying many different types of sashimi, eating pink ginger alternately will help eliminate the taste, helping diners more easily feel the unique flavor of each dish.
• Natural antibacterial: Ginger has antibacterial properties, helping to protect the body from bacteria that can exist in fresh seafood.

• Enhance culinary experience: The mild spiciness of pink ginger not only reduces the natural fishy smell of fish and seafood but also brings a more pleasant culinary experience.
• Aid digestion: With its warm properties, pink ginger stimulates the digestive system, helping to reduce the feeling of bloating and indigestion after enjoying raw seafood dishes.

Benefits of pink ginger

• Prevent Stroke: According to research from the University of Maryland School of Medicine, ginger contains ingredients that help reduce blood vessel blockage, thereby helping to prevent stroke quite effectively.
• Supports digestion: Pink ginger helps reduce digestive symptoms such as: Abdominal pain, vomiting and enhances the function of the digestive system. It also has anti-inflammatory effects in the digestive system due to the consumption of unsanitary food.
• Reduces pregnancy symptoms: In the early stages of pregnancy, using pink ginger can help reduce unpleasant symptoms related to pregnancy.

• Cholesterol and lose weight: Pink ginger is also highly valued in helping to reduce cholesterol and excess fat, supporting the effective weight loss process.
• Anti-cancer: Pink ginger helps reduce the formation of cancer cells and minimize the harmful effects of chemotherapy on cancer patients. At the same time, it supports the treatment of rheumatism and chronic arthritis. Gingerol in ginger is said to have the ability to prevent colon cancer.
• Eliminate toxins: Ginger soaked in vinegar also has the effect of filtering and eliminating waste from the body. This is also one of the reasons why Japanese people love this dish.
• Control blood sugar: Pink ginger has the ability to help control high blood sugar levels, contributing to minimizing complications for diabetic patients.

Where to buy  Pickled Pink Ginger at a good price and high quality?

With the above outstanding effects, pickled pink ginger become an indispensable part of today’s life.To buy high quality pickled pink ginger , you need to choose a reputable supplier. VietDelta is one of the most reputable pickled pink ginger suppliers.

VietDelta is committed to providing high quality products that meet international standards. A team of experienced, highly qualified, dedicated and enthusiastic experts are always ready to accompany. Help customers choose high quality pickled pink ginger particles that suit their needs.

If you want to learn more details, please contact VietDelta directly via hotline +84 028 3511 5601. Or visit the website https://vdelta.com.vn/ for advice and accurate quotes. Sincerely thank you!