CANNED PICKLED CUCUMBER

Description

                   canned pickled cucumber

Our pickled cucumbers is manufactured under a traditional method of preserving food by using salt, sugar, spices, and acetic acid. It is done through a brine fermentation process. Fresh cucumbers are picked, washed and salted thoroughly, and then added to a brine solution for a number of weeks. Vinegar, sugar and spices can be added to the process depending on customer’s requirements.

SPECIFICATIONS
TASTE 1: Berlinskye recipe
– Cucumber/ gherkin/ cornichon , sugar, acid acetic, salt, dill, onion, mustards seeds
– Brix: 9.5-10%. Salted: 1.5%, Acid 0.5-08%
TASTE 2: Russian recipe
– Cucumber/ gherkin/ cornichon , sugar, acid acetic, salt, garlic, carrot, chilli, dill
– Brix: 6-8%. Salted: 0.8-1.2%, Acid 0.5-08%

Pickled Cucumber
1 Grade: Cucumber size: 3-6cm (best tasty):
Length of a Cucumber: 3-6cm
Volume of a Jar: 720ml
Packing: 12 jars/carton box
Price: / carton box
Quantity in Container: 1,800 cartons/20FT Cont.

Pickled Cucumber
2 Grade: Cucumber size: 4-7cm
Length of a Cucumber: 4-7cm
Volume of a Jar: 720ml
Packing: 12 jars/carton box
Price: / carton box
Quantity in Container: 1,800 cartons/20FT Cont.

Pickled Cucumber
3 Grade: Cucumber size: 6-9cm
Length of a Cucumber: 6-9cm
Volume of a Jar: 720ml
Packing: 12 jars/carton box
Price: / carton box
Quantity in Container: 1,800 cartons/20FT Cont.

Pickled Cucumber
3 Grade: Cucumber size: 9-12cm
Length of a Cucumber: 9-12cm
Volume of a Jar: 1500ml
Packing: 6 jars/carton box
Price: / carton box
Quantity in Container: 1,750 cartons/20FT Cont.

Salting with a cooked pickle
1. Place a jar on the counter. On the bottom of the jar, layer some dill, garlic, currant leaves and radish leaf.
2. Place the cucumbers in the jar tightly. Do not force in so many that you crush them though.
3. Make a pickle.
Boil water with salt and a few grains of black pepper. Do not put too much salt.
Take a proportion: 2 tablespoons of salt on 1 liter of water.
Cool the pickle a little, then pour it into the jar.
4. Leave the jar in a warm place. A day later, the salted cucumbers will be ready.

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