Ripe dried lemon contains a high percentage of water, which will cause the growth of microbial and eventually shorten the shelf life of dried lemons. Drying is a process of decreasing the moisture content to preserve fruits by preventing microbial growth. It increases shelf life, reduce weight and volume thus reducing storage and transportation cost. Besides, it increases food diversity, which promotes the consumption of foods.
Dried lemon slices can be added to water, iced tea, or hot tea. They can be added in baked goods such as cakes and muffins. Dried lemon slices are also added to avariey of recipes. They are excellent for adding to pot pourri mixes.
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