Besides the elaborately prepared main dishes, side dishes such as pickled vegetables, pickled onions or pickled green chili are the “catalysts” that help the meal become more flavorful and attractive than ever.
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Among them, pickled green chili is not only a familiar side dish but also the “secret” to creating an explosion of flavors for many familiar dishes such as pho, broken rice, grilled pork vermicelli, bread, hu tieu… Let’s explore the details of this nutritious natural food with VietDelta below!
What is pickled green chili?
Pickled green chili is a rustic dish, made from fresh green chili (usually Siamese chili or chili pepper), washed and soaked in a mixture of vinegar, salt, sugar and sometimes garlic, green pepper to enhance the flavor. After a few days of light fermentation, the chili will have a spicy, sour, crunchy taste – very suitable for eating with or mixing with dipping sauce.
Benefits of pickled green chili
Not just a simple side dish that stimulates the taste buds, pickled green chili also brings many health benefits if used properly:
1. Aids digestion, stimulates taste buds
The combination of natural spiciness and mild sourness from vinegar helps stimulate salivary glands and gastric juice, thereby promoting digestion, supporting the absorption of nutrients.
2. Provides vitamins and antioxidants
Green chili contains a lot of vitamin C, A, capsaicin has strong antioxidant effects, helps improve the immune system, reduce inflammation and increase metabolism.
3. Reduces the feeling of fullness in greasy dishes
When used with dishes such as grilled meat, braised meat, fried foods with a lot of oil, pickled chili helps balance the taste, creating a light feeling and not being greasy.
4. Easy to store, convenient for long-term use
With just a sealed glass jar, you can store pickled green chili in the refrigerator for up to 1-2 months while still maintaining its crispness, flavor and quality.
What delicious dishes go with pickled green chillies?
- Beef noodle soup, chicken noodle soup
- Hue beef noodle soup, crab noodle soup
- Broken rice with ribs, eggs, pork skin
- Meat sandwiches, rice rolls
- Grilled pork noodle soup, vermicelli with grilled pork
- Fried noodles, dry rice noodles
- Fried and grilled dishes, salty stews
A slice of pickled chili helps the dish become more flavorful, stimulates the sense of smell and creates a wonderful balance between the ingredients.
Where to buy Pickled Green Chili with good quality and reasonable price?
To ensure food safety, you should choose a reputable supplier with clear product origin. VietDelta is one of the leading suppliers of natural products, trusted by many domestic and foreign partners.
VietDelta is committed to providing environmentally friendly, completely natural products that meet international standards. We have a team of experienced and dedicated experts in consulting to help customers choose Pickled Green Chili.
If you want more information, please contact VietDelta directly via hotline +84364772308. Or visit the website https://vdelta.com.vn/ for advice and accurate quotes. Sincerely thank you!
