Green Grass Jelly – also known as green grass jelly – is gradually becoming a popular choice in the functional food, cooling beverage and macrobiotic industries. With all-natural ingredients, the ability to purify the body, support digestion and beautify the skin, this product is popular not only in families but also in cafes, restaurants and clean food chains.
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So what are the advantages of Green Grass Jelly that make it a “national” product in the summer, and an indispensable ingredient in the modern food and beverage industry? Let’s explore with VietDelta now!
What is Green Grass Jelly?
Green Grass Jelly is a finely ground product from young ginseng leaves – a popular herbal plant in rural areas of Vietnam such as the Central and Southern regions. In traditional medicine, grass jelly is known as a cool herb that helps to cool down, detoxify, and effectively support digestion.
Nutritional composition of Green Grass Jelly
ontains a lot of soluble fiber, natural mucus (pectin, polysaccharides) and vitamins and minerals such as:
- Vitamin A, C
- Calcium, potassium, magnesium
- Antioxidants
Thanks to this ingredient, Green Grass Jelly not only has nutritional value but also brings many health benefits.
Great uses of Green Grass Jelly
1. Cooling, detoxifying the body
Cool, helping to soothe the body on hot days. Drinking grass jelly water every day helps cool down, prevent acne, prickly heat and symptoms of internal heat.
2. Aids digestion
The fiber in the powder helps strengthen intestinal function, reduces constipation and helps eliminate toxins from the body naturally.
3. Stabilizes blood sugar
The polysaccharides in the grass jelly have the ability to slow down the absorption of sugar, supporting people with diabetes or on a diet.
4. Anti-aging, beautifying the skin
The antioxidant content in the grass jelly powder helps protect cells, slow down the aging process and keep the skin smooth and youthful.
How to use Green Grass Jelly effectively
❖ How to make grass jelly from powder:
Ingredients:
- 10g grass jelly powder
- 300ml warm water
- A little honey or palm sugar (optional)
How to make:
Dissolve the grass jelly powder in warm water, stir well to dissolve.
Let stand for 30–60 minutes until the mixture solidifies into a jelly form.
Enjoy with ice, coconut milk or fresh fruit topping.
Notes when using Green Grass Jelly
- Do not overdose (over 30g/day) to avoid stomach cold or diarrhea.
- Store in a dry place, away from moisture to prevent mold.
- Pregnant or breastfeeding women should consult a doctor before use.
Where to buy good quality Green Grass Jelly at reasonable prices?
To ensure food safety, you should choose a reputable supplier with a clear product origin. VietDelta is one of the leading suppliers of natural products, trusted by many domestic and foreign partners.
VietDelta is committed to providing environmentally friendly, completely natural products that meet international standards. We have a team of experienced and dedicated experts in consulting to help customers choose Green Grass Jelly.
If you want more information, please contact VietDelta directly via hotline +84364772308. Or visit the website https://vdelta.com.vn/ for advice and accurate quotes. Sincerely thank you!
