CROP AREA OF SAGASSUM SEAWEEDSargassum is a large breed algae (macroalgae) of they open Sargassaceae live floating in t ...
HOW TO PRODUCE NATA DE
Nata de coco is a chewy, translucent, jelly-like food product produced by the bacterial fermentation of coconut water. Nata de coco is most commonly sweetened as a candy or dessert, and can accompany many things including pickles, drinks, ice cream, and fruit mixes. Nata de coco is highly regarded for its high dietary fiber, and its zero fat and cholesterol content. No preservatives or other chemicals are added to Nata de coco. Nata de coco produced by bacteria during fermentation of coconut water or coconut milk.
1). NATA DE
2). NATA DE
b, Procedure: (hinh 3)