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How to make chilli powder?
You love to eat chili with fishy taste but do not know how to do it. Please refer to the following suggestions, you will get a delicious bottle of chili powder and very hygienic.
Ingredients: dried chilli, cumin, black pepper, dried garlic powder
Tools: Bottle sealed, miller
- Remove chilli stems, wipe the dirt and then dried. If you are afraid of too spicy, remove all seeds.
- For all dry chilli in the blender and then pulverized. You should remember mortar tightly closed and wait for the new stop opening to avoid chilli powder shoot out.
- Additives: Want a delicious bottle of chili powder, you take the ratio of 1 part dried garlic powder and black pepper powder, 2 parts are mixed with 20 parts of pure ground chili powder and add a pinch of salt. Please remember to rate because if the hands, the taste of chili powder may be loss of appetite.
- Storage: You should just chili powder mixed into a sealed jar and keep them in cabinets without light. By doing so, you will keep the bottle of chili powder for about 1 year.