THE SITUATION ABOUT RAW MATERIALS AND FEED IN THE FIRST THREE MONTHS OF YEAR 2013Instead of only as: green food, forage-dry, energetic, has the appearance of a variety of ...
Magosteen fruit season
According calling handed down from ancient royal fruit mangosteen (Garcinia mangostana) is called flat world. Mangosteen is a fruit that is a favorite domestic consumption and export potential. Vietnamese mangosteen harvest season from mid-April to June. Some information to help you read best buy fruits and more interesting while enjoying the fruits "queen".
As professional scientists, due to biological characteristics, not only in
When mangosteen peel-colored marble and a few purple dots have been able to gather, at least when half of the crust with purple lilac. If mangosteen peel up freshly picked black down the left colon was soft, fruit flesh all remaining crunchy and taste just like with fabric left alone.
Vietnamese mangosteen harvest season is from mid-April to June, early in the West than the East. Each garden mangosteen try your left about 4 to 5 per season, each busy picking apart 3 - 5 days, mangosteen is collected by cage structure or pole mounted with mesh bags. Vietnamese Mangosteen consume 5 to 7 days later is best. If packed in baskets of 50 - 60 kg, mangosteen shell borders, pus left overflowing meat will left bruised and reduce the quality. Where the mangosteen fruit flesh in latex, latex hardened gold and is related to nutrition care and plant disease. In
On the market from March to September there is a participation of the Thai mangosteen. Thai mangosteen fruit forms less than mangosteen