Nata de coco is a chewy, translucent, jelly-like food product produced by the bacterial fermentation of coconut water. Nata de coco is most commonly sweetened as a candy or dessert, and can accompany many things including pickles, drinks, ice cream, and fruit mixes.

Coconut milk powder is an ingredient in most Southeast Asian cooking and is not the liquid inside a coconut. It is prepared by soaking the grated flesh of a coconut in hot water or scalded milk, then straining the combination. Coconut milk is classified as thick, thin, or coconut cream.

Grapefruit is a large subtropical citrus fruit generally recognized for its slightly bitter and sour taste. It was first produced in Barbados as a hybrid fruit that resulted from a cross between pomelo and sweet orange. Grapefruit was named after the grape, because grapefruits grow in clusters like grapes.

Green Skin Pomeloes have spherical shape, 1.2 - 2.5 kg / fruit; shells are green or yellowish green when ripe, easy to peel and very thin (14-18 mm); pink red meat , tight and easy to separate from zone; quite delicious juice, sweet and little sour (brix: 9.5 to 12%); meat / fruit> 55%.

Sweet yellow corn is the most cultivated food crop in America (in the United States alone, the yield is about 270 million tons per year). In VietNam, corn is one of the most common grain in our meals

Banana puree is important as infant food and can be successfully canned by the addition of ascorbic acid to prevent discoloration. The puree is produced on a commercial scale in factories close to banana fields and packed in plastic-lined #10 cans and 55-gallon metal drums for use in baby foods, cake, pie, ice cream, cheesecake, doughnuts, milk shakes and many other products

Fish meal is a commercial product made from both whole fish and the bones and offal from processed fish. It is a brown powder or cake obtained by drying the fish or fish trimmings, often after cooking, and then grinding it. If it is a fatty fish, it is also pressed to extract most of the fish oil.