In Vietnam, cassava cultivation and processing of cassava products has a long tradition, especially in recent years, demand for cassava for animal husbandry, for the development of industry, especially the development of production course biofuel from cassava.
High quality cassava flour is simple unfermented cassava flour. The IITA production process minimizes the capital investment requirements for flour production by making use of simple equipment already used for gari processing.
For purpose of promoting Vietnamese fruit, on 07/08/2012 Record Book Center and the Center for the Top Vietnam has announced the 50 most popular specialty fruit preferred by consumers, was the Institute Southern Fruit Research, Department of Geographical Indications of the Intellectual Property Department and local recognition
Cassava plays an important socio-economic role as a secondary crop in Viet Nam. In the north the crop is an important source of food and feed at the household level; in the south mainly as a source of cash income.
Cassava residue is a by-product of processing cassava starch from cassava tubers. Cassava residue contains more starch (about 60%) but poor in protein. Therefore, when using cassava residue, we should blend and add urea or soybean residue.
Chilli is a part of the human food at least 7500 BC or maybe earlier. There is archaeological evidence in southwestern Ecuador erea that chili peppers were domesticated more than 6000 years ago also one of the first crops in the Americas. Nowaday, it is grown all over the world and used as spices, vegetables and medicines.